The sweetest and softest of the citruses — juicy, gently candied and free of lemon's sharp bite. It warms an opening and rounds off the top of florals and gourmands.
FacetsSweet · juicy · soft · candied
Usual layertop
SourceNatural — cold-pressed from the peel of the ripe mandarin; the green (unripe) type smells greener and tarter, while the red (fully ripe) type is the sweetest and deepest.
