A crisp, rosy-green herb with a minty, slightly peppery bite — rose stems rather than rose petals. It brings a fresh green facet to florals and is a backbone of the aromatic fougère.
FacetsRosy · green · minty · peppery
Usual layerheart
SourceNatural — steam-distilled from the leaves (not the flower) of scented Pelargonium, mainly from Egypt, China and Réunion (Bourbon).
